Un descriptif des Allergènes est disponible sur demande
Further information regarding food allergens is available upon request
Prix nets, service et TVA inclus
ENTRÉES
Scallop tart, leeks fondue, Jurançon wine cream
Duck’s liver ballotines flavored with vanilla, apple chutney with currants, dried fruits toasts
Crunchy fried spring rolls with king prawns, red kuri squash, satay (blend of sweet spices from Asia), chinese cabbage salad, dill
Wild mushrooms velouté with Vadouvan (blend of spices), smoked bacon espuma, hazelnuts
Risotto with Marguerittes pasta and black truffles cream
POISSONS
Monkfish cheeks with chopped parsley and garlic, tricolour fusilli pasta, parmesan cheese cream and laces
Stir fried scallops, celeriac risotto, cockles, carrot juice
VIANDES
Roasted veal ribs, smashed Ratte potatoes au gratin (grilled) with Beaufort cheese, morels, sunchokes chips
Stuffed cabbage with confit of duck legs, wild mushrooms, chestnuts, truffle juice
FROMAGES
Selection of fine cheeses
DESSERTS
Surprising chocolate shell, stewed fruits, orange sorbet
Exotic fruits, crunchy corolla, litchi sorbet
Pear tartlet, tonka bean, salted caramel
Hibiscus sorbet, champagne rosé “Louis Roederer”
Handmade ice-cream and sorbet assortment