Notre carte
Pour avoir des informations supplémentaires, veuillez contacter Le restaurant LES TROIS MARCHES à Versailles (78 - Yvelines) par téléphone au 01 30 21 86 09.
Un descriptif des Allergènes est disponible sur demande
Further information regarding food allergens is available upon request
Prix nets, service et TVA inclus
ENTRÉES
Assorted veggies: red lentils, candied aubergine, tomato rougail (traditional dish very popular in Réunion Island), cauliflower pulp, beetroot shiogga, radish, little Gem lettuce, goji berries
Duck’s liver ballotines flavored with tonka bean, red fruits chutney, dried fruits toasts
Refreshed asparagus, crab cream, avruga caviar, truffle oil
Salmon trout tartar Gravlax marinated with grapefruit, guacamole, sesame
Risotto with Marguerittes pasta and black truffles cream
POISSONS
Cod loin a la plancha, meltingly soft potatoes, Parmesan cheese, truffle cream
Stir-fried Albacore tuna with Satay (blend of sweet spices from Asia), veggies Bulgur, fresh herbs, Romaine salad
VIANDES
Stir-fried Argentinian Angus sirloin steak, small potatoes (grenailles), chimichurri sauce (parsley, oregano, garlic, red chilli, vinegar and oil), vitellote potatoes
Duckling fillet roasted with sweet spices, zucchini mousseline, lemon thyme, tomatoes confit
FROMAGES
Selection of fine cheeses
DESSERTS
Strawberry cream, blackcurrant, white chocolate, marjoram
Thin apricot tart, rosemary, apricot sorbet
Raspberry crème brûlée, strawberry and beetroot tartar, crunchy meringues, lemon and basil sorbet
Hibiscus sorbet, champagne rosé “Louis Roederer”
Handmade ice-cream and sorbet assortment