Un descriptif des Allergènes est disponible sur demande
Further information regarding food allergens is available upon request
Prix nets, service et TVA inclus
ENTRÉES
Assorted veggies : aubergine dip with smoked salt, zucchini cannelloni with quinoa, cauliflower, guacamole, radish, lettuce
Duck’s liver ballotines flavored with tonka bean, red fruits chutney, dried fruits toasts
Refreshed peas with lemon thyme, mackerels tartar, crystallised tomatoes
Risotto with Marguerittes pasta and black truffles cream
POISSONS
Cod loin a la plancha, small potatoes (grenailles), truffle cream
satay Stir-fried Albacore tuna steak, tomato rougail (traditional dish very popular in Reunion Island), asparagus, satay (blend of sweet spices from Asia)
VIANDES
Heat of rump steak, carrott mousseline with Tarragone, fries
Lamb’s rib (boneless and thick rolls fillet) a la plancha, ratatouille (Provençal stew) with marjoram, zucchini pickles, black garlic
FROMAGES
Selection of fine cheeses
DESSERTS
Red fruits pavlova, lemon and basil sorbet
Thin raspberry jelly, pistachio, thyme sorbet
Peach tiramisu, speculos biscuit, rosemary, wild peach sorbet
Hibiscus sorbet, champagne rosé ‘Louis Roederer’
Handmade ice-cream and sorbet assortment