Un descriptif des Allergènes est disponible sur demande
Further information regarding food allergens is available upon request
Prix nets, service et TVA inclus
ENTRÉES
Assorted veggies : green and white asparagus, red lentils, guacamole, cauliflower, radish, shiogga beetroot (pink, chubby and sweet)
Duck’s liver ballotines flavored with Jurançon wine (white wine, dry and sweet, from southwestern France), red berries chutney, toasts with dried fruits
Refreshed lettuce, edible crab, shrimps, avruga caviar (smoked herrings pearls), oyster leaf
Tradition tomato (heirloom varieties), basil and mozzarella, prawns
POISSONS
Cod loin a la plancha, small potatoes (grenailles), truffle cream
Albacore tuna Thai tartare, pine nuts, zucchini cannelloni, quinoa
Sautéed king prawns, curry, coconut milk, fusilli pasta, tomato rougail (traditional dish very popular in Reunion)
VIANDES
Stir-fried rib steack from Argentina, sweet potatoes mousseline and fries, red Kampot pepper
Lamb’s rib (boneless and thick rolls fillet) a la plancha, vegetables tian (Provençal stew dish), mozzarella, basil
Roasted free range chicken supreme, creamy rice, parmesan
FROMAGES
Selection of fine cheeses
DESSERTS
Strawberry tartare, Sichuan pepper, cucumber, vanilla
Raspberry, crispy white chocolate, coconut
Apricot tiramisu, lemon thyme
Handmade ice-cream and sorbet assortment
Trois Marches’s coffee