Un descriptif des Allergènes est disponible sur demande
Further information regarding food allergens is available upon request
Prix nets, service et TVA inclus
ENTRÉES
Crusted wild mushrooms with Serrano ham, lamb’s lettuce and beetrrot chiogga
Duck’s liver ballotines flavored with Pommeau (Norman alcoholic drink, apple juice and calvados), Grany Smith apples chutney, dried fruits toats
Scallops tartare with yuzu lemon, onion squash cream, hazelnuts
Risotto with Marguerittes pasta and black truffles cream
POISSONS
Cod loin a la plancha, truffled leeks fondue, Crémant wine from Alsace
Stir fried scallops, spelt risotto, cockles, ras el hanout (blend of spicies)
VIANDES
Shoulder of lamb confit, Vadouvan (blend of spices), fennel, dill
Roasted veal rib, jerusalem artichoke mousseline, morels
FROMAGES
Selection of fine cheeses
DESSERTS
Surprising chocolate shell, William pear, tonka bean
Exotic fruits tartlet, passion fruit, Sichuan pepper
Handmade ice-cream and sorbet assortment